31/12/2020 03:05

Recipe of Favorite Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„

by Sam Collins

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„ is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„ is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„ using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Get butternut squash
  2. Get sweet potato
  3. Get mushrooms (finely chopped into small dices)
  4. Get sweetheart cabbage (finely chopped into small dices)
  5. Prepare spring onions (finely chopped)
  6. Get garlic (finely chopped)
  7. Get cooking oil
  8. Prepare soy sauce
  9. Get fish sauce
  10. Prepare sugar
  11. Make ready nutmeg
  12. Take ground cinnamon
  13. Prepare curry powder
  14. Make ready Salt and pepper
  15. Make ready ready make puff pastry
  16. Take egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160ā€™)

So that’s going to wrap it up with this special food sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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