Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tinda in green gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tinda in green gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tinda in green gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tinda in green gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tinda in green gravy:
- Get 250 gm Tinda
- Prepare 1small pod garlic cleaned
- Prepare 1small onion chopped
- Take 2medium tomato chopped
- Get 1 cup coriander leaves
- Get 1 green chilli
- Get 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready as per taste Salt
- Prepare as needed Oil
Steps to make Tinda in green gravy:
- Take garlic, onion, tomatoes,green chilli, coriander leaves and coriander powder grind & make paste.cut tinda
- In pan heat oil put the paste.now put turmeric powder, chilli powder, salt. Mix and cook for two mnts. now put tinda. mix cook for some time. Put water mix,cook till tinda is soft. Serve hot with rice or chapati.
So that is going to wrap this up with this exceptional food tinda in green gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
