Easiest Way to Prepare Perfect Masala Tinda

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala tinda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Tinda is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Masala Tinda is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook masala tinda using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tinda:

1. Get 500 grms tinde/round gourd
2. Prepare 1 tsp cumin seeds
3. Get 1 pinch asafoetida
4. Make ready 1/2 tsp turmeric powder
5. Prepare 1 tsp green chilli and ginger paste
6. Take 1 tsp coriander powder
7. Take 1/2 tsp red chilli powder
8. Get 1/2 tsp dry mango powder
9. Take 1/4 tsp garam masala powder
10. Take 1/2 tsp fennel seeds coarsely crushed
11. Prepare 2 spoon mustard oil
12. Get Salt as per taste
13. Get leaves Few Green coriander

Instructions to make Masala Tinda:

1. Wash and peel the skin of tinde or round gourd. Peel tinde simply using a regular knife as using a peeler would lead to a lot of wastage. Now dry them with a kitchen towel and cut them into small pieces.
2. Heat 2 spoon mustard oil in a flat cooker. When the oil is hot add asafoetida and cumin seeds.
3. Once the seeds start to crack, add all spices except salt and dry mango powder and mix them well for a minutes on slow flame. Add the small tinda pieces, one tbsp of water and salt and mix them well.
4. Now close the lid of the cooker and take one whistle. Let the cooker cool down.
5. Now open the cooker and add dry mango powder and mix it well. If there is excess water, let the water evaporates on low flame.

So that is going to wrap this up with this special food masala tinda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!