Step-by-Step Guide to Prepare Homemade Chocolate caramel shortbread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate caramel shortbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate caramel shortbread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate caramel shortbread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel shortbread:

1. Take Shortbread
2. Get 115 g butter,plus extra for greasing
3. Prepare 175 g plain flour
4. Prepare 55 g brown sugar
5. Make ready Caramel
6. Make ready 175 g butter
7. Take 115 g brown sugar
8. Prepare 3 tbsp golden syrup
9. Prepare 400 ml canned condensed milk
10. Get 200 g chocolate broken into pieces

Instructions to make Chocolate caramel shortbread:

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

So that’s going to wrap it up with this special food chocolate caramel shortbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!