How to Make Ultimate Spinach mushroom bacon with Herb de Provence quiche

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach mushroom bacon with herb de provence quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach mushroom bacon with Herb de Provence quiche is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach mushroom bacon with Herb de Provence quiche is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach mushroom bacon with herb de provence quiche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach mushroom bacon with Herb de Provence quiche:

1. Take 2 cups spinach
2. Get 2 slices bacon cut into small pieces
3. Make ready 1 cup mushrooms sliced
4. Prepare 1/2 onion thinly sliced
5. Prepare 1 garlic cloves minced
6. Take 4 eggs
7. Prepare 1 cup milk or heavy whipping cream
8. Make ready as needed Herb de Provence
9. Prepare 1/2 tsp Nutmeg
10. Prepare 1/4 tsp Cayenne pepper
11. Get to taste Salt and Pepper
12. Take 1 handful cheese

Instructions to make Spinach mushroom bacon with Herb de Provence quiche:

1. Preheat oven to 350°F. (If you prefer quiche with crust, blind bake pie crust first.)
2. Sauté garlic, onion, and bacon first until onion softens.
3. Add mushrooms and sauté couple minutes more. Then add spinach in the end and sauté a minute or so more.
4. Whisk eggs, milk or heavy cream. Add nutmeg, cayenne pepper, herb de province, salt and pepper to your liking.
5. Put the sautéed ingredients into piecrust or directly into the pie dish. Sprinkles with your favorite cheese.
6. Pour the egg mixture on top. Bake at 350°F for 40 to 45 minutes. Let it rest for 10 minutes before serving.

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