How to Make Homemade Stuffed Masala Tinda with Gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed masala tinda with gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Masala Tinda with Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Masala Tinda with Gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed masala tinda with gravy using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Masala Tinda with Gravy:

1. Make ready 8-10 Small sized Tinda
2. Make ready For Stuffing :
3. Get 1 tsp Oil
4. Make ready 1 Onion thinly sliced
5. Get 2-3 Garlic Cloves chopped
6. Get 1Small piece Ginger chopped
7. Prepare 1/2 Tomato chopped
8. Make ready 1 Green Chilli chopped
9. Get 2 tbsp Grated Dry Coconut
10. Make ready 2 tsp Poppy Seeds (khus khus)
11. Take 1.5 tsp Roasted Peanuts crushed
12. Take 1/4 tsp Turmeric Powder
13. Make ready 1 tsp Red Chilli Powder
14. Prepare 1 tsp Dhania Jeera Powder
15. Get 1/2 tsp Garam Masala
16. Prepare to taste Salt
17. Take 2 Pinches Sugar
18. Make ready For Gravy :
19. Prepare 1.5 tsp Oil
20. Take 1/4 tsp Mustard Seeds
21. Take as needed Prepared stuffing
22. Take as required Water
23. Make ready to taste Chopped Green Coriander Leaves for garnishing

Steps to make Stuffed Masala Tinda with Gravy:

1. Firstly properly wash and dry Tinda. Cut a small portion from the top of the tinda and gently remove the seeds with the help of the knife and keep them aside.
2. Stuffing : Heat up the oil in a pan. Once oil gets heated add onions. Saute till it turns translucent. Now add chopped garlic and ginger and saute for a minute. Then add chopped green chilli and tomatoes and cook till it turns soft and mushy.
3. Now add grated dry coconut, poppy seeds, crushed roasted peanuts, turmeric powder, red chilli powder, dhania jeera powder, garam masala, salt and sugar. Mix all very well and cook for 2 to 3 mins. Switch off the flame and allow it to cool completely. Once cooled completely, take prepared mixture in mixer grinder jar and make a smooth paste of it. Stuffing is ready.
4. Now take tinda. Stuff tinda with the prepared stuffing. Keep the remaining stuffing for gravy.
5. Heat up the oil in a pressure cooker on a low flame. Add mustard seeds. Allow it to crackle and then add the remaining stuffing mixture to the oil. Mix well and cook for a minute. Add required amount of water and again mix well. Keep the stuffed tinda in cooker. Cover the cooker with the lid and pressure cook for 5 whistles.
6. Garnish with coriander leaves and serve with roti and rice.

So that’s going to wrap this up for this exceptional food stuffed masala tinda with gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!