Recipe of Favorite Caramelized bread pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized bread pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramelized bread pudding is something which I have loved my whole life.

How to make caramel bread pudding? Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. She made this for me many times when I was a small child and I still remember the aroma and delightful taste of this recipe.

To get started with this particular recipe, we have to prepare a few components. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramelized bread pudding:

1. Prepare 2 cups Whole Milk –
2. Get 4 slices Bread –
3. Prepare 2 Eggs large
4. Get 1 tsp Vanilla extract –
5. Make ready ¹/⁴ cup Condensed milk -
6. Prepare ¹/⁴ cup Sugar - ¼ cup (for caramel)
7. Make ready 1 bowl Melted butter or ghee – to brush inside the

Home TipsCookBaking Bread-and-Butter Pudding with Caramelized Pears. Add the bread and raisins to the milk mixture and gently fold together. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas.

Steps to make Caramelized bread pudding:

1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top.
5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
6. Remove it and insert a knife to check whether the cake is done or not.
7. Now pop the pan in fridge and let it chill for 2 hours
8. Slice and serve

Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert! Caramelized Pear Bread Pudding is a delicious way to please holiday guests. This eye-pleasing dessert will adorn any buffet or dining table while pleasing the palate with deliciously prepared pears.

So that’s going to wrap this up for this special food caramelized bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!