Recipe of Quick Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Get Baked Sweet Potato
2. Prepare Japanese sweet potatoes
3. Make ready olive oil
4. Take smoked paprika
5. Prepare cumin
6. Make ready black pepper
7. Take Roasted Garlic
8. Get garlic bulbs, tops cut off
9. Prepare olive oil
10. Prepare black pepper
11. Take Mixed Vegetables
12. Prepare garlic
13. Get medium sized white onion
14. Prepare red pepper
15. Prepare red chilli pepper
16. Prepare mushrooms
17. Make ready spinach
18. Take olive oil
19. Get salt
20. Prepare black pepper
21. Make ready cashew nuts

Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

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