Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, native moi moi (ekuru in yoruba). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Native moi moi (ekuru in Yoruba) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Native moi moi (ekuru in Yoruba) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook native moi moi (ekuru in yoruba) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Native moi moi (ekuru in Yoruba):
- Make ready Beans
- Take Egg plant
- Take Atarodo
- Get Onions
- Make ready Ewedu
- Prepare Red oil
- Prepare Knorr
- Take Nylon
Steps to make Native moi moi (ekuru in Yoruba):
- Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft.
- Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done.
- Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh.
- Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce.
So that’s going to wrap this up with this exceptional food native moi moi (ekuru in yoruba) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
