Steps to Make Super Quick Homemade Tinday ki sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tinday ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tinday ki sabzi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tinday ki sabzi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tinday ki sabzi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tinday ki sabzi:

1. Prepare 1/2 tsp Red Chilli Powder
2. Take 1/2 tsp Cumin seeds
3. Get 1/2 tsp Amchur powder
4. Get to taste Salt
5. Take 2 tsp Oil
6. Take 2-3 big green chillies
7. Prepare 1 tomato finely chopped

Steps to make Tinday ki sabzi:

1. Ingredients: - - 250 gms Tinda (Scraped) - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Cumin seeds - 1/2 tsp Amchur powder - Salt to taste - 2 tsp Oil - 2 -3 big green chillies - 1 tomato finely chopped - Few sprigs green coriander
2. Tinday ki sabzi: Mehtod - - Chop the tindas into wedges of medium thickness. - - Heat oil in a wok or kadai. Add cumin seeds and let them splutter. - - Now add chopped tinda along with rest of the powdered spices except amchur. Mix well. - - Cook covered on low flame. When
3. Cook covered on low flame. When half done add the tomatoes and the green chillies slit lengthwise and mix well. Stir occasionally. - When till tinda is done and add amchur powder. Mix well. Garnish with chopped coriander leaves - Serve hot.

So that is going to wrap this up for this exceptional food tinday ki sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!