Recipe of Ultimate Southern Sriracha Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, southern sriracha potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon?

Southern Sriracha Potato Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Southern Sriracha Potato Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Sriracha Potato Salad:

1. Take 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
2. Take 1 1/2 teaspoons salt
3. Get 3 eggs – hard boiled 15 minutes, chopped
4. Make ready 1 small onion – finely chopped
5. Make ready 1 stalk celery – finely chopped
6. Make ready 2 tablespoons parsley – finely chopped
7. Get 2 ounces pickles- chopped or relish – finely chopped
8. Prepare 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
9. Take 1 cup mayonnaise
10. Make ready 1 tablespoon sugar
11. Take 1/2 teaspoon salt
12. Get 1/4 teaspoon pepper
13. Get 1/3 cup French's yellow mustard

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. In a large mixing bowl combine the diced chilled baked potatoes and sliced green onions. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.

Steps to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins. That's Carolyn in the back, and her older sister Agnes in the front of the photo above. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. To make the Southern Style Potato Salad slightly less chunky, mash the potatoes as you stir.

So that is going to wrap it up with this exceptional food southern sriracha potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!