Recipe of Award-winning Millionaire’s Flapjack

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millionaire’s flapjack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Millionaire’s Flapjack is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Millionaire’s Flapjack is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook millionaire’s flapjack using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Millionaire’s Flapjack:

1. Get 250 g porridge oats
2. Take 75 g sultanas
3. Get 75 g unsalted butter
4. Get 75 g dark brown soft sugar
5. Get 50 g black treacle
6. Take 25 g golden syrup
7. Get 1-2 tablespoons rum flavouring, to taste
8. Get For the caramel
9. Take 1 (397 g) tin condensed milk
10. Take 80 g unsalted butter
11. Take 80 g golden caster sugar
12. Get For the chocolate topping
13. Prepare 150 g dark chocolate, melted

Instructions to make Millionaire’s Flapjack:

1. Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin.
2. Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture.
3. Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it.
4. To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes.
5. Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool.
6. Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit.
7. Store in airtight container in the fridge for up to a week.

So that’s going to wrap it up for this exceptional food millionaire’s flapjack recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!