Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tindy gosht. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tindy gosht is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tindy gosht is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tindy gosht using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tindy gosht:
- Take 250 gram beef
- Prepare 250 gram tindy
- Prepare 3 Pali oil
- Make ready 3 TBS lehsan adrak paste
- Prepare 2 TBS dahniya powder
- Take 1/5 TBS LAL mirch powder
- Prepare 1 TSP haldi powder
- Get 3 TBS dahi
- Make ready to taste Salt
- Get Podina leaves required
Instructions to make Tindy gosht:
- Sab ingredients ko ek jgha prpier krlen beef ko mereinet Kar dein 10 minutes
- Oil gram karein pyax golden karein mereinet beef add karein or bhun lein
- Bhun jay to 3 glass Pani Dal Kar gosht gala lein
- Jeff gall Jaye to tinday add karein us se phly in ko cheel Kar cut krlen
- Tinday gal jaen to flame off krden or podina add krden mazedar sa tinday gosht ready sarveing plater me Nikal Kar garnish karein chpati ke sat serve karein
So that is going to wrap it up with this exceptional food tindy gosht recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
