Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tinda matar tomato stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tinda matar tomato stir fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tinda matar tomato stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tinda matar tomato stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tinda matar tomato stir fry:
- Get 3-4 tinda sliced
- Take 2 Potatoes sliced
- Take 1 tomato chopped
- Make ready 1/2 cup boiled peas
- Prepare 1 tsp ginger paste
- Take 1 tsp cumin seed
- Make ready 1 bay leaf
- Get 1 tsp red chilli Powder
- Get 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Get To taste salt and sugar
- Make ready As needed oil
Steps to make Tinda matar tomato stir fry:
- At first heat oil and temper cumin seed and bay leaf
- Add tinda and Potatoes saute well adding salt and turmeric powder
- Cover it and stir a occasionally
- Now add ginger paste and saute till raw smell disappears
- Add cumin powder and red chilli Powder mix well
- Add the peas and tomato saute well
- Fry on high flame adding sugar
- Garnish with garam masala powder
- Serve it with paratha or even rice
So that’s going to wrap this up for this special food tinda matar tomato stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
