Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kathiyawadi undhiyu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kathiyawadi Undhiyu is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kathiyawadi Undhiyu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyawadi Undhiyu:
- Take 5 Baby potato
- Make ready 6 Brinjal
- Get 100 grams Surati papdi (splited)
- Prepare 100 grams Varol (splited)
- Take 100 grams Suran (optional)
- Prepare 100 grams Sweet potatoes (optional)
- Prepare 2 pcs Raw banana (medium size cut)
- Make ready 100 g Purple Yam
- Get 100 grams Arbi (optional)
- Get 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Take 100 grams Green peas
- Get 100 grams Rajma dhanya (white,brown optional)
- Prepare 2 cup Oil
- Prepare 1 tbsp Turmeric powder
- Prepare 2 tbsp Red chilli powder
- Take 2 tbsp Ginger garlic and chilli paste
- Take 2 tbsp Sesame seeds
- Get 1 tsp Carom seeds (ajwain)
- Prepare 2 tbsp Grated coconut (dry/fresh)
- Prepare 2 tbsp Peanut powder
- Make ready to taste Salt
- Make ready 2 tbsp Coriander and cumin powder
- Get 3 tbsp Undhiyu masala
- Prepare 2 cups Coriander finely chopped
- Get 2 tbsp Lemon juice
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Garam masala
- Make ready 1 tbsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Asafoetida
- Prepare For muthiya:
- Take 1/2 cup Fenugreek leaves :finely chopped
- Take 1 cup Gram flour
- Make ready 1 cup Whole wheat flour
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Turmeric
- Prepare to taste Salt
- Make ready 1 tsp Sugar (optional)
- Prepare 1 small spoon curd
- Get 1 tsp Oil
- Get pinch Baking soda:
Instructions to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
So that’s going to wrap it up with this special food kathiyawadi undhiyu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
