Recipe of Ultimate Stuffed Tinde

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed tinde. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Tinde is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Tinde is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stuffed tinde using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tinde:

1. Get 500 gm tinda (round gourd)
2. Get 4 tsp oil
3. Take 1/2 tsp jeera / cumin
4. Prepare 1 tsp salt
5. Prepare 1 tsp saunf powder / fennel
6. Take 1 tsp dhaniya powder / oriander
7. Get 1/3 tsp haldi powder / turmeric
8. Prepare 1/5 tsp amchoor powder / dry mango
9. Prepare 1/2 chilli powder
10. Prepare 8 tooth pick (according to the no of times)

Instructions to make Stuffed Tinde:

1. Peel and wash all the tindas (round gourd). Cut the upper part of tinda and using knife try to make them hollow from inside by taking out it's pulp using knife or spoon.
2. Now mince the pulp of all tinda using knife.
3. After mincing, mix it with all the spice except jeera.
4. Now fill above prepared mixture in the hollow tinda using spoon or fingers
5. Now keep the cap of tinda over them and fix cap by inserting the toothpick.
6. Take a pan, heat oil and add jeera, then transfer stuffed tinda to the pan. Sprinkle left over stuffing over tinda.
7. Cover the pan and cook on simmer for approximately 30-40 mins and turn it's side till it is fully cooked, we can add few drops of oil or water if required.
8. Once it is properly cooked serve stuffed Tinda with paranthas.

So that is going to wrap this up with this special food stuffed tinde recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!