How to Make Super Quick Homemade Gravy wale tinde

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gravy wale tinde. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gravy wale tinde is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gravy wale tinde is something which I have loved my entire life. They are nice and they look fantastic.

Tinde gravy Wale, a Tinda curry Punjabi dish. Prepare this Tinda gravy masala and have it with rice, roti or paratha. Tinde is very underrated sabzi lets try to cook in some different and tasty gravy which is made with very common ingredient which is available in every. In this video, you will learn the easy step by step procedure for making Tinda (Indian Baby Pumpkin) Curry (Gravy) in Hindi.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gravy wale tinde using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gravy wale tinde:

1. Make ready 250 g small tinda
2. Take 4 tbsp oil
3. Make ready 1/4 tsp asafoetida
4. Get 1/2 tsp cumin seeds
5. Make ready 4 cloves
6. Make ready 1/2 tsp mustard
7. Make ready 1 finally chopped onion
8. Take 3 big tomato
9. Prepare 2 green chilli
10. Take 1 inch ginger
11. Prepare 7-8 garlic
12. Get 1 tsp red chilli powder
13. Make ready 1/2 tsp turmeric powder
14. Prepare 2 tsp coriander powder
15. Get 1 tsp garam masala
16. Take to taste Salt
17. Take as needed Finally chopped coriander leaves

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Steps to make Gravy wale tinde:

1. Firstly wash the tinda and peel them and make holes in it with the help of fork. Then boil tinda in the salt water. When the tinda 80 percent cooked then turn off the gas and keep it aside.
2. Take a mixture jar and now put ginger, garlic and green chilli and grind them and transfer in a bowl and keep it aside. Make onion paste and make tomato puree with the help of mixture jar.
3. Heat oil in a kadai and put cumin seeds, asafoetida, mustard and cloves in it. When they start coming to crackle then add prepared ginger, garlic and green chilli paste and saute it for few seconds and add onion paste in it and stir fry for a minute. Now add tomato puree in it and mix it well and add all dry spices in it and saute it.
4. After few minutes when the masala cooked then add boiled tinda in it and mix it well and cover it for five minutes and after five minutes we add garam masala, coriander leaves and mix it well and turn off the gas stove.
5. Your gravy wale tinda is ready to serve.

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