Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled plantain with egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled plantain with egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Boiled plantain with egg is something which I have loved my whole life. They’re nice and they look fantastic.
JiSherThe Community is Here to unite and Bring families together, also give aids to those who really in need. Most Importantly, we are here to support and. Hey guys, join us for some Sunday breakfast 🤪🤪 Ingredients: Plantains Cassava (Yuca) Peppers Eggs Salt Oil Seasoning Music: Give me Love by Lamboginny. Welcome back friends, I'm going to be making sweet yellow plantain with egg sauce for brunch.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled plantain with egg using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled plantain with egg:
- Get 2 unripe plantains
- Take 3 eggs
- Get 1 seasoning cube (or 1/2 the cube depending on how more or less seasoning you prefer)
- Take 3 table spoons of tomatoes and pepper purée
- Prepare 1 medium sized onion
- Get 1 pinch each of curry and turmeric powder
- Make ready vegetable oil (or any oil you prefer)
- Prepare 1 garlic clove
Plantain and egg is a delicious meal you should try out. A lot of people eat yam and egg because they find it lovely, but plantain and egg is also very. Cut the plantain into desired size and peel. Boil the plantain with required amount of salt until it is soft.
Steps to make Boiled plantain with egg:
- Rinse your plantains, cut in threes or fours. Put some water in a pot, add some salt then the plantains and boil.
- Grate the garlic, dice the onion and divide into two. Whisk your eggs and add a part of the onion into it.
- Place a pan on the stove, add some vegetable oil. Heat the oil for about 20seconds. Season the oil with a pinch of salt. Put in the second part of the onion and the grated garlic. Stir for a few seconds.
- Put in your table spoons of tomato and pepper purée. Put in your seasoning cube, turmeric and curry powder. Cook until there's no more water in the sauce.
- Reduce the heat a little and pour in your eggs. Stir gently till it's cooked.
- By now, your plantains should be cooked. Pour them out in a strainer. Peel off the skin and serve with your eggs.
Cut the plantain into desired size and peel. Boil the plantain with required amount of salt until it is soft. Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and northern, coastal parts of South America (Colombia, Venezuela, etc.). These plantain röstis make a great brunch or lunch dish and can be topped with boiled eggs for extra protein.
So that is going to wrap it up for this exceptional food boiled plantain with egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
