How to Prepare Homemade Baked Mussakhan on bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked mussakhan on bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Mussakhan on bread is something which I have loved my entire life. They’re fine and they look wonderful.

Spread the onions out to cover the top of the bread. Garnish with the sauted pine nuts. Here is how […] How to Clean Oven Racks. Over time, the oven shelves/rack are covered with grease, dirt and baking products.

To get started with this particular recipe, we have to prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussakhan on bread:

1. Take 4 pounds drum sticks chicken
2. Make ready 3 pounds onions
3. Make ready 3/4 cup olive oil
4. Get 3 tablespoon sumac
5. Prepare 1 tablespoon each
6. Get Pepper
7. Take Salt
8. Get Paprika
9. Get 16 oz whole wheat flour tortilla or pita bread
10. Get For chicken broth one tablespoon of
11. Get 1 stick cinnamon
12. Make ready Salt
13. Get black Pepper
14. Make ready Anistar
15. Take leaves Bay
16. Take Cloves
17. Prepare Coriander seed
18. Prepare 4 tablespoon olive oil
19. Make ready Dry lemon ground
20. Make ready Cumin seed

Using a slotted spoon take some of the onion and spread over the bread. Brush the tin with olive oil and cover the bottom of the roasting tin with a layer of the flatbread and spoon over most of the onion/sumac mixture, reserving some to go on top of the chicken. To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top.

Instructions to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and. If you want to make Musakhan wraps, you need shrak bread but you can use any flat bread you like if you can't find shrak. Top the bread with chopped onions and shredded cooked chicken, some nuts.

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