Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel egg pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caramel Egg Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Caramel Egg Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook caramel egg pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg Pudding:
- Take 2 glass milk
- Make ready 390 ml condensed milk
- Make ready 6 eggs
- Get 1 tsp vanilla essence
- Prepare Caramel :
- Get 2 Tbs sugar
Steps to make Caramel Egg Pudding:
- Beat eggs in a bowl. Then add milk and condensed milk.
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
- Pour in mould. Mould main caramel daali hue thi base pay.
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
- Ab mixture walay mould ko lid say cover kia.
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
So that is going to wrap this up for this special food caramel egg pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
