Recipe of Super Quick Homemade Egyptian Shakshuka

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian shakshuka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Shakshuka is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egyptian Shakshuka is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian Shakshuka:

1. Take olive oil
2. Make ready onion, finely chopped
3. Take garlic, chopped
4. Get fresh red chilli, seeded and and finely chopped
5. Get medium red or green pepper, chopped
6. Make ready tomatoes
7. Prepare ground cumin
8. Prepare paprika
9. Get eggs at room temperature
10. Make ready chopped fresh parsley to serve
11. Take Salt and fresh groundly black pepper

Steps to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that’s going to wrap it up with this special food egyptian shakshuka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!