Easiest Way to Make Favorite Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Make ready oat flour (gluten-free)
2. Prepare large baked sweet potato
3. Get cacao powder
4. Get dates
5. Make ready agave syrup (can replace with maple or date syrup)
6. Take vanilla extract (for frosting)
7. Take peanut butter (for frosting)
8. Prepare water

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

So that is going to wrap this up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!