Easiest Way to Prepare Perfect Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, it is Ramsay, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Take oat flour (gluten-free)
2. Prepare large baked sweet potato
3. Take cacao powder
4. Get dates
5. Make ready agave syrup (can replace with maple or date syrup)
6. Make ready vanilla extract (for frosting)
7. Get peanut butter (for frosting)
8. Prepare water

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

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