Recipe of Super Quick Homemade Ofada rice and sauce with fried plantain amd peppered fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ofada rice and sauce with fried plantain amd peppered fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ofada rice and sauce with fried plantain amd peppered fish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ofada rice and sauce with fried plantain amd peppered fish is something which I have loved my entire life.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Clean your peppers and blend alongside your onion.

To get started with this recipe, we must prepare a few ingredients. You can cook ofada rice and sauce with fried plantain amd peppered fish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice and sauce with fried plantain amd peppered fish:

1. Prepare Ofada rice
2. Take Egg
3. Get Palmoil
4. Make ready Plantain
5. Take Fish
6. Make ready Vegetable oil
7. Get cubes Seasoning
8. Get Crayfish

Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Enjoy with the boiled ofada rice (unpolished rice) or you can eat it with yam or fried plantain. Our recipe this week is how to make boiled plantain and peppered snail sauce. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.

Instructions to make Ofada rice and sauce with fried plantain amd peppered fish:

1. Boil the ofada rice wash and boil again add salt to taste.
2. Slice and salt the plantain fry in vegetable oil.season and boil the fish then fry in vegetable oil.
3. Blend the green pepper,fry in bleached palmoil add onion,salt,seasoning cubes,crayfish and fry well untill the oil settles on top.boil egg and serve with it

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification.

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