Step-by-Step Guide to Make Ultimate Sweet Potato African Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato african stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato African Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato African Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato african stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato African Stew:

1. Get 3 large sweet potatoes
2. Prepare 3 mixed peppers
3. Make ready 1 large white onion
4. Get 1 (3 inch) piece of fresh ginger
5. Take 3 hot chillis
6. Get 1 litre vegetable stock
7. Take 600 g smooth peanut butter
8. Get 3 cloves garlic
9. Prepare 1 tin chopped tomatoes
10. Make ready 1 tsp cayenne pepper
11. Prepare 4 tsp cumin powder
12. Take 1 bunch fresh coriander
13. Take 150 g cashew nuts
14. Take 2 vegetable stock cubes

Steps to make Sweet Potato African Stew:

1. Chop the onion and finely chop the garlic, ginger and chilli. Add to a pan (preferably using a nut oil) on a medium heat
2. Chop the peppers into thumb sized pieces and, once the onions have softened, add to the pan
3. Boil a kettle full of water and create a litre of vegetable stock. Add the stock to a large saucepan and, at a low heat, spoon the peanut butter into the stock until there are no large lumps
4. When the peppers have softened, add the contents of the pan to the peanut butter and stock mix
5. Peel and chop the sweet potatoes into approximately 1.5 inch cubes. Add to the saucepan along with the tomatoes, cayenne pepper and cumin
6. Cook at a medium to low temperature, with a lid, until the sweet potatoes have softened (around 45 minutes). Stir regularly to avoid the peanut butter sticking and burning to the side of the pan
7. Toast the cashew nuts under the grill for no more than 1 minute, roughly chop the coriander and if you're feeling spicy chop a medium heat chilli, when you're ready to serve sprinkle these on top of your stew
8. Best served with rice or naan bread

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