Recipe of Super Quick Homemade Egyptian Fattah (Beef)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egyptian fattah (beef). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egyptian Fattah (Beef) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egyptian Fattah (Beef) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of. It is a traditional meal that is enjoyed by all Egyptian and is considered the most famous dish in Egypt.

To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egyptian Fattah (Beef):

1. Take big onion cut into 4 pcs
2. Make ready cardamon
3. Make ready kl of beef cubes
4. Make ready Baharat
5. Prepare salt and pepper
6. Make ready For sauce
7. Take gloves of garlic crushed
8. Take coriander powder
9. Prepare vinegar
10. Take tomato paste
11. Take beef broth or stock from boiling beef
12. Prepare salt and pepper
13. Make ready For Rice
14. Get Egyptian calrose Rice
15. Make ready beef broth
16. Get turmeric for rice coloring (optional)
17. Prepare For bread
18. Make ready pita bread cut into cubes

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Instructions to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

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