Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chili fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chili Fish is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chili Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Fish:
- Take Fish. I use seabass, but any kind of fish should do
- Make ready Lemon juice
- Make ready Chili Sambal
- Prepare 1 lot of chili, preferably red
- Take garlic
- Prepare turmeric
- Take additional: red capsicum
- Make ready lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap it up for this special food chili fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
