Simple Way to Prepare Perfect Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Take 240 g gluten-free / plain flour
2. Prepare 150 g granulated sugar
3. Get 1 tsp baking powder
4. Make ready 1 tsp ground ginger
5. Get 1 tsp ground cinnamon
6. Prepare 1/8 tsp xanthan gum if using gluten-free flour
7. Make ready 150 ml full fat coconut milk
8. Take 60 ml apple juice
9. Get 1 large, over ripened banana, mashed
10. Take 1 large eating apple, grated
11. Prepare 70 g crystallised ginger, finely chopped
12. Take 1 tbsp apple cider vinegar
13. Prepare 1 tsp vanilla extract

Steps to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
6. Let cool on a wire rack

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