Recipe of Gordon Ramsay Chocoflan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocoflan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocoflan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocoflan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocoflan using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocoflan:

1. Prepare 10 " Round Cake Pan or 12 Cup fluted tube cake pan
2. Get For Caramel:
3. Take 1 Cup Sugar &
4. Prepare 1/2 Cup Water
5. Get For Cake:
6. Get 3 Large Eggs
7. Take 1 Chocolate CakeMix
8. Get 1/3 Cup Oil
9. Make ready 1 Cup Milk
10. Make ready 1/2 Cup Sour Cream
11. Prepare For Flan:
12. Take 4 Eggs, room temp
13. Make ready 1 Tbsp vanilla extract
14. Prepare 1 (12 oz) can evaporated milk
15. Make ready 1 (14 oz) sweetened condensed milk
16. Take 8 oz Cream cheese, room temp

Steps to make Chocoflan:

1. Preheat oven to 350 degrees
2. All ingredients need to be at room temperature
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
8. Store in refrigerator
9. Enjoy!!

So that is going to wrap it up for this special food chocoflan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!