Step-by-Step Guide to Prepare Perfect Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free

Hey everyone, it is Ramsay, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Prepare 3 medium sized sweet potatoes
2. Get 2 tbsp sunflower spread
3. Prepare 3 tbsp honey or agave nectar
4. Prepare grated zest of a whole orange
5. Make ready 2 tbsp orange juice

Instructions to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Peel the sweet potatoes and slice them thinly
2. Melt the sunflower spread / butter in a frying pan and add the sweet potato slices
3. Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches
4. Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices
5. Turn so both sides are glazed then serve

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