Simple Way to Prepare Perfect Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys coconut & raspberry muffins, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:

1. Take 200 grams plain / gluten-free flour
2. Make ready 50 grams desiccated (finely shredded) coconut plus extra for topping
3. Prepare 2 tsp baking powder
4. Prepare 1/4 tsp xanthan gum if using a gf flour blend
5. Make ready 150 grams granulated or caster sugar
6. Take 150 ml full fat coconut milk
7. Prepare 100 ml pure olive oil
8. Take 150 grams raspberries - half halved and half chopped
9. Make ready 1 tsp vanilla extract
10. Prepare icing sugar / powdered sugar for garnish if desired

Steps to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners
2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour
3. In a separate bowl combine the sugar, coconut milk, oil & vanilla
4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour
5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen
6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!
7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc

So that is going to wrap it up with this special food vickys coconut & raspberry muffins, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!