06/12/2020 16:02

Recipe of Quick Easy peasy 3 ingredient biscuits

by Connor Vaughn

Easy peasy 3 ingredient biscuits
Easy peasy 3 ingredient biscuits

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy peasy 3 ingredient biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy peasy 3 ingredient biscuits is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy peasy 3 ingredient biscuits is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy peasy 3 ingredient biscuits:
  1. Get 100 g butter or margarine
  2. Take 50 g sugar (caster or granulated)
  3. Get 150 g self-raising flour
Steps to make Easy peasy 3 ingredient biscuits:
  1. Mix ingredients in bowl, handling as little as possible.
  2. Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle.
  3. Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread.
  4. Bake in preheated oven for 10-15 minutes or until lightly golden at 180C.
  5. Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days.

So that is going to wrap this up for this special food easy peasy 3 ingredient biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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