Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gingerbread loaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gingerbread Loaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gingerbread Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Loaf:
- Get 200 grams caster sugar
- Get 250 ml full fat milk
- Get 3 tbsp golden syrup
- Make ready 175 grams butter
- Make ready 1 tbsp ground ginger
- Take 1 tsp bicarbonate of soda
- Get 1 tsp ground allspice
- Take 3 tbsp crystallised ginger, optional
- Get 250 grams plain flour
Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
So that’s going to wrap it up for this exceptional food gingerbread loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
