Steps to Prepare Favorite 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Hello everybody, it is Ramsay, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo samosa Recipe By Foody Center (Ramzan Special) this recipe is very easy. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten slightly. Add the samosas in batches of four or five, being careful not to crowd the pan.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Take Samosa Dough Ingredients
2. Prepare 2 cups All-purpose flour 1/2 tsp salt
3. Take 1/2 tsp Carom seeds 3 tblsp oil or ghee
4. Make ready 1/2 cup water or as required
5. Prepare Samosa Stuffing
6. Get 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
7. Prepare 1/2 cup fresh coriander (chopped)
8. Get 1 tblsp fresh green chilies (chopped)
9. Prepare 1 tsp salt or to taste 1 tsp red chili powder
10. Take 1 tsp coriander powder 1/4 tsp turmeric powder
11. Take 1/2 tsp chaat masala
12. Prepare 1/2 tsp garam masala powder (whole spice powder)
13. Take 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

We mostly brought Potato Samosa from bazaar even we can make it more delicious and perfect at home. You need right filling recipe for making a crispy. Here is a wonderful recipe for potato samosa by KFoods.com. I tried this aloo ka samosa recipe for the first and taste was amazing.

Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

Here is a wonderful recipe for potato samosa by KFoods.com. I tried this aloo ka samosa recipe for the first and taste was amazing. The most popular filling is a mixture of mashed potato, seasoned with fragrant spices. Also, you can add steamed veggies like carrot, peas, beans along with potatoes and make it as healthy vegetable samosa. These fried triangular turnovers, so popular with kids, also make great finger food for parties.

So that is going to wrap it up with this exceptional food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!