Steps to Prepare Favorite Daigaku Imo: Caramelized Japanese Sweet Potatoes

Hello everybody, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, daigaku imo: caramelized japanese sweet potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Daigaku Imo: Caramelized Japanese Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Daigaku Imo: Caramelized Japanese Sweet Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook daigaku imo: caramelized japanese sweet potatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:

1. Get large Japanese yam/sweet potato (satsuma-imo)
2. Get Oil for frying, enough to submerge the chopped yams
3. Make ready sugar (20 g)
4. Get honey
5. Take water
6. Make ready salt
7. Prepare Couple drops of soy sauce
8. Prepare slice lemon (optional)
9. Prepare black sesame seeds

Steps to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:

1. Wash sweet potato well, do not peel. Chop the sweet potato into bite-size chunks. Let dry for 30 minutes.
2. Heat oil to 160C/320F (or just hot enough to fry) in your frying pot. Deep fry potato until starting to turn golden brown.
3. Remove from oil and let excess oil drain.
4. In a separate pan or pot, heat 1 1/2 (20g) sugar, 2 Tbsp honey, and 1 Tbsp water.
5. When it starts to simmer, toss in the fried sweet potato chunks and mix until well coated.
6. Add a pinch or two of salt, just a touch of soy sauce, and one lemon slice. Remove the lemon slice after about 10 seconds.
7. Adjust taste if needed. Remove from heat and sprinkle with black sesame seeds. Let cool before eating. Will keep for a couple days if stored in the fridge.

So that is going to wrap it up for this exceptional food daigaku imo: caramelized japanese sweet potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!