Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, canned sardines rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Canned Sardines Rice Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Canned Sardines Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Sardines Rice Bowl:
- Make ready 1 Canned Sardines *about 100g
- Get 1/2 teaspoon Grated Fresh Ginger
- Take 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Take 2 teaspoons Soy Sauce
- Prepare 1 Spring Onion *finely chopped
- Make ready 1/2 Nori Sheet *torn into small pieces
- Prepare 1/2 teaspoon Toasted Sesame Seeds
- Get 1 serving Cooked Rice
Steps to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that’s going to wrap it up with this exceptional food canned sardines rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
