Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless creme caramel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Creme Caramel is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggless Creme Caramel is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel:
- Get For caramel sugar
- Get 1/4 cup sugar
- Make ready 1 tbsp water
- Get For pudding
- Get 10 g jelly powder
- Make ready 400 ml evaporated milk
- Prepare 1/2 cup condensed milk
- Take 4 cups water
- Take 3/4 cups sugar (can reduce it if want less sweet)
- Prepare 3 tbsp custard powder
- Take 1 tsp vanilla essence
Instructions to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it's boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
So that’s going to wrap it up for this exceptional food eggless creme caramel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
