Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramel pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
Step by step how to make caramel pudding. WHEN MAKING THE CARAMEL PLEASE FOLLOW THIS RECIPE INSTEAD WHICH WILL NOT MAKE THE SUGAR HARDEN** Caramelizing sugar. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and.
To get started with this particular recipe, we must prepare a few components. You can cook caramel pudding using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel pudding:
- Get For caramel
- Get 1/2 cup Sugar
- Get For pudding
- Get 4 Bread slices
- Prepare 1/2 cup Yoghurt
- Take 2 tbsp Condensed milk
- Get 1/2 cup Milk
- Get 1/4 cup Evaporated milk
A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of patience to put together this dessert made with condensed milk. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Caramel bread pudding, Eggless bread Pudding recipe - Raks Kitchen.
Instructions to make Caramel pudding:
- For caramel take a pan add sugar in it.
- Let melt the sugar and caramelized it
- It will change the colour to golden brown.
- Turn the flame off and pour the caramel in a bowl.and keep it aside.
- Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients.
- Blend well.
- Pour the mixture over the caramel.
- Cover with foil
- Steam it for 40-45 minutes.
- Once done make it cool for 4 hrs in refrigerator.
- After that flip it on a plate.caramel pudding is ready.serve cool.
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Caramel bread pudding, Eggless bread Pudding recipe - Raks Kitchen. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Caramel Pudding is a very popular dessert in Sri Lanka. But, it is not purely Sri Lankan.
So that’s going to wrap it up for this special food caramel pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
