How to Prepare Favorite Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Take 4 sweet potatoes, skins left on
2. Prepare 3 tbsp olive oil
3. Prepare 2 small red onions, finely chopped
4. Prepare 2 small red bell peppers, deseeded & diced
5. Make ready 1/2 red chilli, deseeded & finely chopped
6. Make ready 450 grams cherry tomatoes, halved
7. Take 300 grams sweetcorn
8. Prepare 1 tsp smoked paprika
9. Get salt & pepper

Steps to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
6. Season to taste with salt & pepper
7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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