Simple Way to Prepare Speedy Egyptian Ful Medames/Mashed Fava Beans

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egyptian ful medames/mashed fava beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egyptian Ful Medames/Mashed Fava Beans is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egyptian Ful Medames/Mashed Fava Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have egyptian ful medames/mashed fava beans using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian Ful Medames/Mashed Fava Beans:

1. Prepare canned Fava Beans
2. Prepare Garlic cloves
3. Take Cumin powder
4. Make ready Red Chilli powder
5. Get Tomato paste
6. Prepare Olive Oil
7. Take Coriander Leaves finely chopped or Parsley
8. Take Salt
9. Prepare Cooking Cream

Steps to make Egyptian Ful Medames/Mashed Fava Beans:

1. In a cooking pot, empty the can of ful medames along with it's juices. To this add olive oil, garlic mince, cumin powder, red chilli powder and salt. Simmer this on a low heat with a lid on.
2. After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left. This is actually what makes it more yummy. The beans are not whole and the stew becomes so very thick and mushy.
3. Add in the cooking cream now. Mix well and simmer for another 5 minutes. Finally garnish with parsley or coriander. Drizzle more of olive oil while serving. Serve hot with baladi (pita) bread.

So that is going to wrap this up for this special food egyptian ful medames/mashed fava beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!