Simple Way to Make Speedy Raspberry Hot Biscuit (Scone)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry hot biscuit (scone). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips). Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed. Add the raspberries and mix well (Be careful not to mix too much).

Raspberry Hot Biscuit (Scone) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Raspberry Hot Biscuit (Scone) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Prepare 3 g Baking Powder
4. Prepare 25 g Brown Sugar
5. Prepare 35 g Butter (Salted)
6. Take 40 g Milk (or cream)
7. Make ready 60 g Raspberries (Frozen)

Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Sprinkle tops with granulated sugar (preferably coarse sugar, but regular will work, too). In a large bowl whisk together the flour, sugar, baking powder, and salt.

Steps to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Sprinkle tops with granulated sugar (preferably coarse sugar, but regular will work, too). In a large bowl whisk together the flour, sugar, baking powder, and salt. With a pastry blended cut the butter in to look like coarse crumbs. Gently fold the berries into the flour mixture. In a small bowl combine the cream, beaten egg, and vanilla; mix well.

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