Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel egg pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Egg Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel Egg Pudding is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel egg pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Egg Pudding:
- Prepare 1 cup Milk
- Prepare 3 to 4 Bread slice
- Take 1/4 cup Condensed milk
- Get 2 Eggs
- Make ready 1 tspn Vanilla Essence
- Get 1/4 tspn Cardamom powder
- Take 3 tbspn Sugar
- Get 1/4 tspn Butter
- Take 4 tspn Sugar for Caramel
Steps to make Caramel Egg Pudding:
- For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
- In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
- Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
- Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.
So that’s going to wrap it up with this special food caramel egg pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
