09/07/2020 05:00

Recipe of Favorite Peanut Butter & Hazelnut Choc Muffins

by Myra McKinney

Peanut Butter & Hazelnut Choc Muffins
Peanut Butter & Hazelnut Choc Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter & hazelnut choc muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peanut Butter & Hazelnut Choc Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:
  1. Take 210 g plain flour
  2. Take 150 g caster sugar
  3. Get Pinch salt
  4. Prepare 2 tsps baking powder
  5. Make ready 75 ml vegetable oil
  6. Prepare 75 ml full fat milk
  7. Take 1 medium sized egg
  8. Make ready 3 tbsps peanut butter
  9. Prepare 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)
Instructions to make Peanut Butter & Hazelnut Choc Muffins:
  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6
  2. Place 12 muffin cases in a 12 hole muffin tin.
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
  4. Add two good teaspoons of mixture into each muffin case.
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that’s going to wrap it up for this exceptional food peanut butter & hazelnut choc muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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