31/12/2020 06:14

Recipe of Gordon Ramsay Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

by Roger Mack

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
  1. Prepare 2 eggs
  2. Take 4 anchovy fillets
  3. Prepare 200-250 g salad potatoes, washed and quartered but unpeeled
  4. Take 1 tsp salt
  5. Prepare 2 slices granary bread
  6. Get 1 tbsp olive oil
  7. Take 1 clove garlic, peeled and halved
  8. Get A few lettuce leaves
  9. Take Some cucumber, sliced
  10. Get 2 tomatoes, sliced
  11. Get 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
  12. Prepare 2 tbsp salad dressing of your choice
Steps to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
  1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
  2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
  3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
  4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

So that’s going to wrap this up for this exceptional food smoked trout, egg & anchovy salad with garlic croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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