16/07/2020 04:46

Recipe of Super Quick Homemade Algerian Traditional Couscous

by Jacob Gibson

Algerian Traditional Couscous
Algerian Traditional Couscous

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, algerian traditional couscous. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Algerian Traditional Couscous is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Algerian Traditional Couscous is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook algerian traditional couscous using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Algerian Traditional Couscous:
  1. Prepare couscous
  2. Take lamb or beef
  3. Take fresh tomatoe
  4. Get Carrots
  5. Get courgettes
  6. Take Oil,salt,black pepper
  7. Make ready paprika
  8. Make ready Cinamon
  9. Prepare tomatoe paste
  10. Make ready chilli powder
Instructions to make Algerian Traditional Couscous:
  1. Peel all the vegetables and cut into large pieces
  2. Seal the meat with onions oil salt pepper and other spices
  3. Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
  4. Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
  5. Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy

So that’s going to wrap this up for this exceptional food algerian traditional couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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