How to Make Quick Low fat banana bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low fat banana bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Low fat banana bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. So I made this low fat and low sugar recipe! I was shocked by how good it was! I mean, I guess it makes sense because the bananas keep the bread from getting dry.

To begin with this particular recipe, we must first prepare a few components. You can cook low fat banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat banana bread:

1. Prepare 1 cup mashed bananas
2. Prepare 1 tsp baking soda
3. Get 1 large egg or 2 large egg whites
4. Prepare 1/2 cup low fat plain yoghurt
5. Get 1/4 oil (elianto or rinsun or sungold)
6. Make ready 1 tsp vanilla extract
7. Make ready 1 cup all purpose flour
8. Make ready 1/2 cup brown bread flour
9. Make ready 1/2 tsp cinnamon powder
10. Prepare 1 tsp baking powder
11. Prepare 1/4 tsp salt
12. Make ready 1/4 cup sugar

Low Fat Banana Bread W/SplendaFood.com. · Our Lower Fat Reduced Sugar Banana Bread is, dare we say it, even better than the original and it is gluten-free and low FODMAP too! Based on our Monash University Certified Low FODMAP banana bread muffins, we think you will love this version! Join us at FODMAP Everyday and learn to THRIVE! The Skinny on Low Fat Applesauce Banana Bread.

Instructions to make Low fat banana bread:

1. Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan
2. Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter.
3. In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla
4. In another bowl, mix the flours, baking powder, cinnamon and salt
5. Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top.
6. Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack.
7. Makes one loaf

Join us at FODMAP Everyday and learn to THRIVE! The Skinny on Low Fat Applesauce Banana Bread. The original recipe called for baking mix such as Jiffy or Bisquick, which while convenient, now that I'm an avid food label reader, I realize isn't the healthiest choice ever. So I substituted flour, baking powder and salt instead. A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

So that is going to wrap this up with this exceptional food low fat banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!