Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, egyptian fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egyptian fried fish is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egyptian fried fish is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian fried fish:
- Prepare fish (preferably Sultan Ibrahim)
- Get Salt
- Take cumin
- Prepare garlic
- Prepare Oil for frying
- Get Flour for coating
Steps to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
So that’s going to wrap this up with this exceptional food egyptian fried fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
