How to Prepare Quick Maja Langka

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maja langka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maja Langka is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Maja Langka is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have maja langka using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maja Langka:

1. Make ready Maja Langka (pudding)
2. Prepare 1 can coconut milk (approx 13oz)
3. Take 1 can condensed milk
4. Get 1 can evaporated milk
5. Get 1/2-3/4 cups sugar
6. Prepare 1 1/2 cups diced jackfruit
7. Prepare 1 cup cor starch
8. Prepare 1/2 cup warm water
9. Take Latik
10. Prepare 1 can coconut milk or cream
11. Take Coconut caramel
12. Prepare 1 can coconut milk
13. Get 2 tbsp water
14. Take 1/2-3/4 cup unsalted butter
15. Take 1-1 1/2 cup dark brown sugar
16. Get 1/4-1/2 tsp salt
17. Get 1 tbsp vanilla extract (optional)
18. Get Rum (optional)

Instructions to make Maja Langka:

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.

So that is going to wrap this up with this special food maja langka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!