Easiest Way to Make Favorite Wholewheat Vegetable Loaf

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wholewheat vegetable loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholewheat Vegetable Loaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Wholewheat Vegetable Loaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have wholewheat vegetable loaf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wholewheat Vegetable Loaf:

1. Take 2 cups Wholewheat or Aata
2. Get 2 tsp Active dry yeast
3. Get 3/4 cup lukewarm Milk
4. Take 1 tsp Sesame Seeds
5. Take 1 tsp Black Seeds or Kalonji
6. Get 1/4 cup Green Peas boiled
7. Take 1/4 cup French Beans chopped
8. Prepare 1/4 cup Carrots finely chopped
9. Take 1/4 cup Capsicum finely chopped
10. Get 1 tbsp Garlic mince
11. Prepare 1 tsp Salt or to taste
12. Make ready 1/4 cup Olive Oil
13. Make ready 1 tbsp Butter
14. Take 1 tsp Black pepper powder
15. Take 1 tsp Red chilli flakes
16. Make ready 1 small bunch Coriander Leaves finely chopped or
17. Prepare 2 tbsp Parsley finely chopped

Steps to make Wholewheat Vegetable Loaf:

1. In the warm milk, add the yeast and set aside.
2. In a large bowl, add the flour, salt, black pepper, red chilli flakes, garlic, bellpeppers, carrots, peas, sesame seeds and black seeds along with oil and coriander and parsley and give it all a good mix.
3. With the help of your hands, knead the dough with the yeast milk and set it to rise in a warm place for about an hour. In the meanwhile, prepare the loaf pan by greasing it.
4. When the dough is done, put it into the greased loaf pan and spread it out evenly. Let this sit in a warm place for a second round of rising for about 20 minutes. In the meanwhile, preheat the oven to 180°.
5. Bake this bread for about 20 - 25 mins or till well baked through. Cut through the bread only after it has completely cooled down to get perfect slices. For a glaze, brush some butter over the surface. Serve it with salads or enjoy alongside soups.

So that is going to wrap this up for this exceptional food wholewheat vegetable loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!