Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy mushroom on toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Mushroom on Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Mushroom on Toast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mushroom on Toast:
- Make ready mushroom (sliced)
- Make ready grated cheese or crumbled blue cheese
- Get Salt and pepper
- Make ready Olive oil to cook
- Make ready Fresh herbs - thyme, parsley, coriander
- Prepare bread - toasted
Steps to make Cheesy Mushroom on Toast:
- Pour some oil in a pan. Add sliced mushrooms.
- Cook on medium heat until slightly brown.
- Add salt and pepper to season. Add thyme is using.
- Turn heat off add cheese, give it a good stir to get the cheese melted.
- Add rest of the soft herb such as parsley or coriander.
- I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
- Alternatively you can use a toaster to toast your bread.
- Spoon the warm fried cheese mushroom on the toasted bread.
- Sprinkle with more freshly ground pepper if you wish.
- Enjoy while still warm.
So that is going to wrap it up with this special food cheesy mushroom on toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
